Chateau Moulin Pey-Labrie

According to Bordeaux expert Oz Clarke, this is one of the best producers of the Fronsac appelation.

Benedicte and Gregoire Hubau made their first vintage in the Bordeaux commune of Fronsac at Chateau Moulin Pey-Labrie in 1988.

There philosophy is to produce wine that is an expression of the ‘terroir” of their 6.75 hectare vineyard. They work with influential Bordeaux based oenologist Michel Rolland to make wines with finesse, elegance and balance.